
Menu's Magazine is an inside look at the best restaurants and wineries. You'll find everything you need to have a delicious experience: irresistible sample menus, intriguing chef bios, and information on the restaurant of your choice.
Publisher
Rev Publishing
President & CEO
Daniel Pasco
VP Business Development & Marketing
Gary MacGregor
Editor
Ashley Guay
Graphic Designers
Anthony Ciampanelli
Rob Petrullo
Web Designer
Sandor Ligetfalvy
Special thanks for photography to
Stephen King Photography
Director of Sales
Jim Scott
Advertising Consultants
Gail Cerrone
Michael Cervini
Gwen Northwood
Gabe Riverso
Distribution Manager
Jason Culp
Website
www.todaymagazine.ca
Advertising
905.356.7283 (Canada)
716.622.6995 (U.S.A.)

Niagara has truly been blessed with an abundance – fresh produce, tender fruits, meats, poultry and fish. Award winning wines that are world renown.
But even the freshest ingredients need to be prepared with care, by experienced Chefs who know how to highlight regional / seasonal flavours with innovative recipes that can surprise our palates even while we enjoy a traditional favourite.
Here too, Niagara is blessed and you can be assured of a dining experience to remember at one of Niagara's top restaurants.
Please enjoy Menu's Concierge Magazine. We hope it helps guide you to a remarkable dining experience that you will not soon forget.
Sincerely, Daniel Pasco